2015 Innovation
Medium garnet in color, our signature red blend opens with cranberry, red cherry, and raspberry on the nose followed by cocoa, cigar box, and fresh cut hay. On the palate, raspberry and black cherry join tobacco leading into a lingering finish of moderate acidity and softened tannins. 50% Sangiovese, 33% Barbera, 17% Cabernet Sauvignon. Drink now through 2025. 3.75 pH and 6.3 g/L of titratable acidity.
Silver - 2016 San Francisco Chronicle Wine Competition
Silver - 2018 San Francisco Chronicle Wine Competition
Silver - Savor NW Judging
Download Wine Notes |
Vintage | 2015 |
Varietal Composition | 50% Sangiovese, 33% Barbera, 17% Cabernet Sauvignon |
Appellation | Walla Walla Valley |
Vineyard | Mission Hills/Seven Hills |
Sugar | 26.0 Brix |
Acid | 6.3 g/L |
PH | 3.75 |
Residual Sugar | 0 |
Alcohol | 15.30% |
Volume | 750 ml |
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