2017 Sangiovese Rosé
With aromas of peach, apricot, and red cherry, this rose, with just a touch of sugar, rises from the glass. Perfect for a warm and sunny day, strawberry, apple, and peach carry through to a long finish of fruit and natural acidity. Drink now through 2021. 0.4% residual sugar. 3.35 pH and 6.8 g/L of titratable acidity.
Vintage | 2017 |
Varietal | Sangiovese |
Varietal Composition | 100% Sangiovese |
Appellation | Walla Walla Valley |
Vineyard | Ginkgo Forest |
Harvest Date | 09/06/2017 |
Sugar | 21.9 |
Acid | 6.8 g/L |
PH | 3.35 |
Aging | Stainless Steel |
Residual Sugar | 0.1% |
Alcohol | 12.80% |
Volume | 750 ml |
Bottling Date | 03/20/2018 |
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