2014 Primitivo

Ruby in color, ripe aromatics of raspberry, blueberry, acai, and cocoa supplement black tea, pomegranate, and cherry on the palate. Moderate acidity leads into stiff tannins, which will soften in the next couple of years. 3.83 pH and 5.8 g/L of titratable acidity. 20% new oak. Drink now through 2025.