2013 Primitivo

2013 Primitivo
2013 Primitivo

The initial nose of fresh cut wood mellows to Rainier cherry and caraway with a mouth full of blueberry, Italian prunes, and hints of thyme. Pair with salmon or crab cakes. Drink now through 2025. 4.03 pH and 6.0 g/L of titratable acidity.

Silver - 2016 San Francisco Chronicle Wine Competition

Vintage2013
VarietalPrimitivo
AppellationWalla Walla Valley
VineyardLes Collines
Alcohol15.50%
Volume750 ml
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